Coleslaw

Recipe

Preparation5 minutes
Cook time minutes
ServingsServes 6
Episode416

Print Recipe

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Ingredients

  • 4 cups Shredded Cole Slaw Mix
  • 1 cup Shredded Carrots
  • 2 Scallions, finely chopped
  • 1/2 cup of Mayo or more to taste
  • 1 tsp of Dijon Mustard
  • 1 Tbsp of Apple Cider Vinegar
  • 1 Tbsp of Lemon Juice
  • Salt and Pepper, to taste

Preparation

    1) In a large bowl, add the carrots, scallions and coleslaw mix, set aside.

    2) In a small bowl, whisk together the remaining ingredients, pour over the coleslaw mixture and toss until everything is well incorporated.

    3) Chill for about an hour for best results.


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