Tomato and Avocado Salad

Recipe

Preparation minutes
Cook time minutes
ServingsServes 4
Episode188

Print Recipe

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Ingredients

  • 4 Ripe Tomatoes, make sure they are ripe but not mushy, cut into wedges
  • 1 Hass Avocado, cut into wedges
  • ¼ cup of Sliced Red Onion
  • 2 Tbsp of Fresh Chopped Cilantro
  • Juice of 1 Lime
  • 1 Tsp of Olive Oil
  • Salt and Pepper to taste

Preparation

    1) In a small bowl, add the lime juice, cilantro and olive oil, season lightly with salt and pepper, whisk to mix and set aside.

    2) In a large bowl, add the avocado and tomatoes and season them with salt and pepper, add the dressing and gently mix everything to combine.

    Serve immediately!


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